tag:blogger.com,1999:blog-984217362893991380.post3578367294384769139..comments2024-03-22T14:46:12.187+11:00Comments on A Singaporean Uncle in Australia: To Kill a Mockingbird in a Chinese Vegetarian Restaurant...Uncle Philhttp://www.blogger.com/profile/10612736094303055749noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-984217362893991380.post-45184675084013398832010-01-27T19:50:36.519+11:002010-01-27T19:50:36.519+11:00Hi Claire,
In Cantonese, bean curd skin is "t...Hi Claire,<br />In Cantonese, bean curd skin is "tau pei" which is used to make "ngoh hiang" and bean curd skin is "foo chuk pei" instead of the bean curd stick which is usaully used in "chap chai" or "chye choy".<br />Cheers, PhilUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-87722832127336074752010-01-27T14:27:52.278+11:002010-01-27T14:27:52.278+11:00Hi,
What's the difference between bean curd s...Hi,<br /><br />What's the difference between bean curd skin and bean curd sheet? Do you know the Cantonese names for each? Are both found in the frozen ssection? Thanks!<br /><br />ClaireAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-33981352446669481892010-01-11T17:21:10.659+11:002010-01-11T17:21:10.659+11:00Hi Ming,
Let the tau kee soaks up all the mixture ...Hi Ming,<br />Let the tau kee soaks up all the mixture as much as possible. <br />Cheers,<br />PhilUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-61104116125743077432010-01-11T03:54:08.942+11:002010-01-11T03:54:08.942+11:00Did you soak the tau ke first before wrapping?Did you soak the tau ke first before wrapping?Mingnoreply@blogger.com