tag:blogger.com,1999:blog-984217362893991380.post4438352679132475164..comments2024-03-22T14:46:12.187+11:00Comments on A Singaporean Uncle in Australia: Nasi Lemak (Coconut Milk Rice) All Day Breakfast?Uncle Philhttp://www.blogger.com/profile/10612736094303055749noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-984217362893991380.post-33321753043085138082010-07-10T14:48:05.437+10:002010-07-10T14:48:05.437+10:00Hey thanks for the rice recipe. I was looking to c...Hey thanks for the rice recipe. I was looking to cook nasi lemak<br /><br />ErikksonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-55143512679173121552009-06-28T20:01:04.107+10:002009-06-28T20:01:04.107+10:00Hi yg,
Thanks for your visit and comment. Most of...Hi yg,<br /> Thanks for your visit and comment. Most of all for allowing me to include you in my list of newfound Sg friends. Have a pleasant trip home.<br />Cheers.Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-58903845797067987112009-06-27T12:15:47.745+10:002009-06-27T12:15:47.745+10:00in the good old days, nasi lemak cost 10cts or 20 ...in the good old days, nasi lemak cost 10cts or 20 cts a pack. these days, it is between $1.20 and $2.00 or even more. at adam road food centre, there are two stalls popular for their nasi lemak. one plate of nasi lemak with egg and fried chicken wing costs around $3.00. changi nasi lemak at changi village food centre always has a long queue of customers.<br />at clayton, one of the suburbs of melbourne, i used to eat nasi lemak at this place called 'taste of s'pore'. now i don't patronise the eatery because the original owner has gone to dubai.yghttps://www.blogger.com/profile/07054865524193859788noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-77333031657605755702009-06-18T19:51:56.802+10:002009-06-18T19:51:56.802+10:00I love nasi lemak and can eat it any time of the d...I love nasi lemak and can eat it any time of the day.Charmainehttps://www.blogger.com/profile/07594029336646324940noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-27246778207461695372009-06-18T18:14:03.953+10:002009-06-18T18:14:03.953+10:00interesting.. but where is the recipie for the chi...interesting.. but where is the recipie for the chilli!!!!!!!!!!!!!!!!!BYhttps://www.blogger.com/profile/15298581753628202554noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-49006961753142547172009-06-18T12:13:04.054+10:002009-06-18T12:13:04.054+10:00Hi HW,
The "Mei Ling" luncheon meat was ...Hi HW,<br />The "Mei Ling" luncheon meat was a favourite food during my Victoria School days when the school was in Jalan Besar. I have stopped eating them since.<br />CheersUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-18975396340883901932009-06-18T11:34:30.100+10:002009-06-18T11:34:30.100+10:00*mega drool*
Phil, I don't know if you have no...*mega drool*<br />Phil, I don't know if you have noticed, from the early 90s (in Singapore), there are more Chinese hawkers selling nasi lemak, and their version has evolved to be like "chup chai pern" (mixed veg rice). One can have the coconut milk rice, and then select their own choice of "side dishes". Very similar to the "nasi lemak penas", but the acompaninents are more "Chinese".<br /><br />To facilitate easier and quicker turnaround, the hawkers would have a "Set" where the "nasi lemak" would consist of the rice, ikan bilis, a deep-fried chicken wing and a sunny-side up egg.<br /><br />Other basic variants include a slice of luncheon meat, fish cake (teochew) or otak-otak.HWhttps://www.blogger.com/profile/16921314055488288752noreply@blogger.com