tag:blogger.com,1999:blog-984217362893991380.post603426766657667282..comments2024-03-22T14:46:12.187+11:00Comments on A Singaporean Uncle in Australia: Mrs Otley's Pork with Apple, Walnut and Prune Stuffing Recipe.Uncle Philhttp://www.blogger.com/profile/10612736094303055749noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-984217362893991380.post-44643670403246846252009-07-05T05:48:39.491+10:002009-07-05T05:48:39.491+10:00Hi BY,
You have to adapt and cook whatever is avai...Hi BY,<br />You have to adapt and cook whatever is available for the season. Cannot have ice kachang in winter mah. We will have some double boiled Chinese soups for you soon.<br /><br />Cheers.Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-87166843517173507032009-07-04T22:27:16.360+10:002009-07-04T22:27:16.360+10:00Hi Uncle Phil,
Is there a recipe for the gravy or...Hi Uncle Phil,<br /><br />Is there a recipe for the gravy or just the pan juices?<br /><br />Cheers<br />LimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-44486312056169741792009-07-04T21:51:05.179+10:002009-07-04T21:51:05.179+10:00this one ang moh style .. not interesting.. we pre...this one ang moh style .. not interesting.. we prefer hawker style!!BYhttps://www.blogger.com/profile/15298581753628202554noreply@blogger.com