tag:blogger.com,1999:blog-984217362893991380.post6801262905318427982..comments2024-03-22T14:46:12.187+11:00Comments on A Singaporean Uncle in Australia: Ban Chang Kuih aka Mee Chien KuehUncle Philhttp://www.blogger.com/profile/10612736094303055749noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-984217362893991380.post-81603523411100690502012-03-30T14:50:55.859+11:002012-03-30T14:50:55.859+11:00I hope they are still there on my next balek kampu...I hope they are still there on my next balek kampung. Are you living in Penang? My wife and I love Penang food!Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-73848371626947983622012-03-30T14:36:54.352+11:002012-03-30T14:36:54.352+11:00ya, I do agree with you, but we still can get them...ya, I do agree with you, but we still can get them bake on the spot at wet markets. In Penang, Burmah Road, (near Him Heang biscuits) there is two brothers, one sells under the big tree, in sa lien cha, and another also, under a big tree, except at different tree, hehehe, they only open after 2pm. Next time, if you ever fly here, try their apong balik (a thin version of bang chen kuih). Then you judge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-27539473224651014672012-03-29T20:50:56.428+11:002012-03-29T20:50:56.428+11:00I have no problem eating street hawker food and go...I have no problem eating street hawker food and go out of the way to find them. Unfortunately,there are not many of them left in the street in KL or other major cities in West Malaysia.Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-14695297645314369872012-03-29T15:18:21.987+11:002012-03-29T15:18:21.987+11:00Hi, Uncle Phil, it seems that this Tai Kho Meen is...Hi, Uncle Phil, it seems that this Tai Kho Meen is not easily available in Australia, unlike in Malaysia, we can find it easily in market, pandan flavour, bananas or canned sweeteen corn, not monopolised by chinese, the malay also sell it. But of course, Australians will frown that it is very dirty, but, the world is like that, big fish eat small fish, big bacteria will eat small bacteria, thus, we Malaysian stomach are well seasoned, we have big big bacteria in our stomach to eat the street food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-49851091648864126702009-10-27T04:23:22.557+11:002009-10-27T04:23:22.557+11:00Hi Notti,
Thanks for the info. Could anyone try th...Hi Notti,<br />Thanks for the info. Could anyone try them and post the results, Thanks.Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-77631320595632277832009-10-27T01:03:56.284+11:002009-10-27T01:03:56.284+11:00Hi Uncle Phil
Uncle Phil
3 Version for U to try o...Hi Uncle Phil<br />Uncle Phil<br /><br />3 Version for U to try out below:<br /><br />(1) It is Rice Flour. (No Egg)<br />Check this: http://lilyng2000.blogspot.com/2007/05/ban-jian-kuih.html<br />(2) But if U are using egg & Alkaline water, U use Tapioca flour here:<br />http://roseskitchen.wordpress.com/2008/10/14/ban-chien-kueh/<br />(3) If you are using Egg & Milk, check this:<br />http://fcngoleong.blogspot.com/2007/06/ban-jiang-kuih-crispy-peanut-pancake.html<br /><br />Let me know which work ^__^<br /><br />Cheers<br />Notti_PawAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-78483327051532629392009-10-24T08:52:42.762+11:002009-10-24T08:52:42.762+11:00there is one guy selling this at outside east wood...there is one guy selling this at outside east wood "yaohan"BYhttps://www.blogger.com/profile/15298581753628202554noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-79460457361578889302009-10-18T23:10:30.343+11:002009-10-18T23:10:30.343+11:00Hi Lim,
Ya loh, maybe that's the reason for no...Hi Lim,<br />Ya loh, maybe that's the reason for non crispy edges. Thanks for feedback.<br />Cheers, <br />PhilUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-69625122178219868072009-10-18T21:51:40.133+11:002009-10-18T21:51:40.133+11:00Hi Uncle Phil,
From memory, I did not recall egg ...Hi Uncle Phil,<br /><br />From memory, I did not recall egg being one of the ingredient!<br /><br />Cheers,<br />LimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-62909081139901323182009-10-17T06:08:35.478+11:002009-10-17T06:08:35.478+11:00Hi Notti,
Nice to hear from you. When are you visi...Hi Notti,<br />Nice to hear from you. When are you visiting Oz again? Please find out the "secret"<br /> and share it here. I was disappointed with my mee chan kueh's attempt. <br />Cheers,<br /> PhilUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-72719332384150281432009-10-17T01:14:15.610+11:002009-10-17T01:14:15.610+11:00Uncle Phil
Somewhere among those Flour, U need ano...Uncle Phil<br />Somewhere among those Flour, U need another kind of Flour, it either rice Flour or Corn Flour. Pie Say, me forgot which one BUT definitely not alot, tat the secret to crispy skin beside the "heat".<br /><br />Cheers<br />NottiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-87831653244435255962009-10-15T06:42:57.896+11:002009-10-15T06:42:57.896+11:00Everything seems to be corporated or franchised ba...Everything seems to be corporated or franchised back home. :( :(Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-29024117836635397932009-10-15T01:28:58.325+11:002009-10-15T01:28:58.325+11:00phil, the website is here hope, i have got it r...phil, the website is <a href="http://www.madjackgroup.com/pancakeKing.asp" rel="nofollow"> here </a> hope, i have got it right this time around.yghttps://www.blogger.com/profile/07054865524193859788noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-91693018785220002702009-10-14T21:13:49.640+11:002009-10-14T21:13:49.640+11:00Hi yg,
Thanks for keeping me up to date on the hom...Hi yg,<br />Thanks for keeping me up to date on the home front. You may have to give me the website again as I can't click "here" to read.<br />Cheers, <br />PhilUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-83566766213510126232009-10-14T20:50:51.925+11:002009-10-14T20:50:51.925+11:00phil,
you can still get the traditional ban chang...phil,<br /><br />you can still get the traditional ban chang kuih in s'pore. in the past, we had only two types of filling - peanut and bean paste. i also enjoyed eating those round ones, filled with bean paste. nowadays, the choice is wider. they even have the rolled type. one company has sold its franchise all over s'pore. you can read about it <a rel="nofollow">here </a>yghttps://www.blogger.com/profile/07054865524193859788noreply@blogger.com