tag:blogger.com,1999:blog-984217362893991380.post7082631665864130954..comments2024-03-29T16:39:37.689+11:00Comments on A Singaporean Uncle in Australia: Back to Basic, Simple and Honest FoodUncle Philhttp://www.blogger.com/profile/10612736094303055749noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-984217362893991380.post-89572177080216923342009-02-25T20:24:00.000+11:002009-02-25T20:24:00.000+11:00You need real kunfu to master cooking simple dish...You need real kunfu to master cooking simple dishes. The original taste, texture and natural flavour of the dish is not masked and is preserved in the cooking. It calls for the highest culinary skill.Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-39885363969861244192009-02-25T19:19:00.000+11:002009-02-25T19:19:00.000+11:00how u define simple?how u define simple?BYhttps://www.blogger.com/profile/15298581753628202554noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-60578621720192816942009-02-25T15:01:00.000+11:002009-02-25T15:01:00.000+11:00Simple food is most difficult...Simple food is most difficult...danny kwokhttps://www.blogger.com/profile/09532637038488365474noreply@blogger.com