tag:blogger.com,1999:blog-984217362893991380.post7151744550604704189..comments2024-03-22T14:46:12.187+11:00Comments on A Singaporean Uncle in Australia: The Perfect Nian Gau (Ti Kueh) for the Kitchen God.Uncle Philhttp://www.blogger.com/profile/10612736094303055749noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-984217362893991380.post-49689308375777187832012-03-30T14:56:07.237+11:002012-03-30T14:56:07.237+11:00You are absolutely right. But these days, the youn...You are absolutely right. But these days, the younger generation think fast and act fast and only interested in fast food. HeeHee. No longer have interest on slowfood.Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-45178915002516768302012-03-30T14:26:01.284+11:002012-03-30T14:26:01.284+11:00hahaha, to her, it is well guided trade secret, bu...hahaha, to her, it is well guided trade secret, but she's living in her era. She forgot that now with internet age, every good recipe is made possible via google. In fact, there is no need to buy those colourful cookbooks. However, to be in biz, it is different ball game all together, which need perseverence, consistency, rain or shine, the store must be opened at the fixed time, then, you will get regulars, but to prosper via ti kuih, again, different game at all...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-63905292022361933812012-03-29T20:45:02.496+11:002012-03-29T20:45:02.496+11:00Thanks for your visit and comment. I hope you can ...Thanks for your visit and comment. I hope you can tell the kuih seller that you make the best home-made <br />Ti Kuih without a fuss..heheUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-69666087614421097522012-03-29T15:10:32.379+11:002012-03-29T15:10:32.379+11:00Thank you Uncle Phil, I will keep this. In KL, th...Thank you Uncle Phil, I will keep this. In KL, they sell it during the CNY, but even the small size costs around RM6 to RM6.50, the kuih seller will pull a face "very very difficult to make, and we used the best glutinious rice..."Anonymousnoreply@blogger.com