tag:blogger.com,1999:blog-984217362893991380.post8475291150445476419..comments2024-03-29T16:39:37.689+11:00Comments on A Singaporean Uncle in Australia: Do you want to eat MEeee.....Uncle Philhttp://www.blogger.com/profile/10612736094303055749noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-984217362893991380.post-48748726908523451242009-03-20T16:29:00.000+11:002009-03-20T16:29:00.000+11:00Hi Lim,You have to wait until I homebrewed the Chi...Hi Lim,<BR/>You have to wait until I homebrewed the Chinese red wine.I'm afraid it takes a while. You'll be invited to partake in the wine tasting. (haha)Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-36305624998173170322009-03-20T15:11:00.000+11:002009-03-20T15:11:00.000+11:00Hummm... mee sua cook in red wine, something new t...Hummm... mee sua cook in red wine, something new to me...<BR/><BR/>Look forward to the recipe.<BR/>LimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-57624474936742842062009-03-18T15:24:00.000+11:002009-03-18T15:24:00.000+11:00Hi Soo,It is sold at Yen Yen Supermarket and Tonyo...Hi Soo,<BR/>It is sold at Yen Yen Supermarket and Tonyong Supermarket.The basic yeast dough is best for home cooking. It may take 2-4 hours to rise until it double in size. This leavened dough is used for making plain steam rolls. For a dough which is light and delicate and is best suited for use in restaurants and specialty bakeries a collate of yeast and baking soda are deployed. You have to start yeast dough first and wait 8- 10 hrs before you add the baking soda. I go into the details later<BR/>CheersUncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-16008980766196629232009-03-18T14:32:00.000+11:002009-03-18T14:32:00.000+11:00Hi Uncle Philyes I am staying in Sydney, eastern s...Hi Uncle Phil<BR/><BR/>yes I am staying in Sydney, eastern surburb. The dried shrimps that the nearby asian store have is not quite what I want. Do you mind provide me the name/address of that store in Eastwood. How do you get the bao soft and break open like a flower at the top? do you use yeast, baking powder?<BR/><BR/>Thanx, SooAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-4270083417041191552009-03-18T10:29:00.000+11:002009-03-18T10:29:00.000+11:00Hi Anonymous,It is funny to address you that way.I...Hi Anonymous,<BR/>It is funny to address you that way.It is easier for me to track if you have a pen name and still can remain anonymous.Are you living in Sydney? You can usually get them in the asian store. There is a store in Eastwood selling "loose" and not pre-packed. Do not buy those brightly coloured red. Go for the brownish. I do have recipe for bak bao but I normally used stone milled flour instead of those "super white and highly processed flour" used in HK style bao.Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-59906697412208917392009-03-18T09:02:00.000+11:002009-03-18T09:02:00.000+11:00Hi Uncle Phil,I have been trying to buy some quali...Hi Uncle Phil,<BR/><BR/>I have been trying to buy some quality dried shrimps. Where can I get it?<BR/><BR/>And do you have any recipe or tips on making hong kong style steamed bao?<BR/><BR/>thanxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-32305505348952135512009-03-17T09:12:00.000+11:002009-03-17T09:12:00.000+11:00Here's the receipe...http://dannykwokcy.blogspot.c...Here's the receipe...<BR/><BR/>http://dannykwokcy.blogspot.com/2009/02/mee-hoon-kueh-hand-made-noodles.html<BR/><BR/>actually, I got the recipe from Soy and Pepper's blog. not difficult once u get the hang of it.danny kwokhttps://www.blogger.com/profile/09532637038488365474noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-75134507188363263502009-03-17T07:53:00.000+11:002009-03-17T07:53:00.000+11:00Hi YK, Hai. We also have mee sua (somen)for the Ne...Hi YK, <BR/>Hai. We also have mee sua (somen)for the New Year. The Teochew will have their mee sua in a sweet syrupy soup whereas the Hokkchiew will serve theirs in red wine and chicken. Both offer something good for the New Year. Sweet and lucky ( red is a lucky colour).<BR/>Is it not true that you also exchange soba with your new neighbour, hoping that the relationship is long and thin. (laugh)Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-2072114110450071712009-03-17T07:34:00.000+11:002009-03-17T07:34:00.000+11:00Hi Danny,Please share your mee hoon kueh with us. ...Hi Danny,<BR/>Please share your mee hoon kueh with us. I do not know it is the same one my mother used to cook?Uncle Philhttps://www.blogger.com/profile/10612736094303055749noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-46902999504626567652009-03-17T00:45:00.000+11:002009-03-17T00:45:00.000+11:00Wow, I love noodles!We eat soba on New Year's Eve,...Wow, I love noodles!<BR/>We eat soba on New Year's Eve, it means we wish longevityAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-15204278094784052162009-03-17T00:40:00.000+11:002009-03-17T00:40:00.000+11:00Wow, I love noodles! We eat Soba on New Year's Eve...Wow, I love noodles! <BR/>We eat Soba on New Year's Eve, it means to hope for longevity.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-69496392120472688902009-03-17T00:38:00.000+11:002009-03-17T00:38:00.000+11:00I know how to make mee hoon kueh..maybe similar..I know how to make mee hoon kueh..maybe similar..danny kwokhttps://www.blogger.com/profile/09532637038488365474noreply@blogger.comtag:blogger.com,1999:blog-984217362893991380.post-30809221281794691992009-03-16T19:06:00.000+11:002009-03-16T19:06:00.000+11:00how to make "LA MIAN" ??how to make "LA MIAN" ??BYhttps://www.blogger.com/profile/15298581753628202554noreply@blogger.com