Monday, July 27, 2009

To Every Season There is a Reason

›
George Musser an editor at Scientific American magazine wrote, " there are two kinds of people: Those who enjoy the ebb and flow of the...
6 comments:
Thursday, July 23, 2009

Homebrew Chinese Rice Wine aka ang chow, ang chew recipe.

›
Chinese rice wine is an alcoholic beverage made from fermented glutinous rice and in general has a wide colour variations from an old port o...
13 comments:
Monday, July 20, 2009

Nothing is quite synonymic as Preserved Kumquat is to Kuala Lumpur.

›
As a child growing up in Singapore, I could tell someone had just visited or came from Kuala Lumpur . The answer lies on the box of preserv...
7 comments:
Wednesday, July 15, 2009

How to raise Phoenix from its ashes ...

›
Whenever we have visitors from Japan or England, we would insist that they try the yummy dish of "phoenix feet" at our favourite ...
12 comments:
Monday, July 13, 2009

You may be eating Offal in your favourite meat pie...but in kueh chap, you get what you see...

›
I am pretty sure that many senior Singaporeans won't bat an eyelid to see fresh offal display for sale at the butcher shop or grimaced a...
1 comment:
Friday, July 10, 2009

Chinese Dumpling aka Potstickers Recipe

›
Today, cuisine from all over the world can be found in Singapore, including Asian, Indian, Middle Eastern, and other international tastes. E...
Wednesday, July 8, 2009

Steamboat aka "juan lor" is perfect for winter in July

›
Whenever steamboat is mentioned, the first thing that comes into the minds of most Singaporeans is the reunion dinner with loved ones on Chi...
5 comments: