A Singaporean Uncle in Australia

I believe that I have been able to make kiam chye (Chinese preserved vegetables) that are as good as the ones bought from the Asian stores...

I often wonder at the similarity between the famous Chop Suey, a popular dish in American Chinese restaurants with our traditional chap cha...

It is a normal practice to order a plate or two of three different hors - d'oeuvre to make a happy but light start to a meal in a Chine...

Today is the first day of spring in Australia and New Zealand. It didn't jump straight out bed as if the alarm clock was set on 1st of S...

It is not unusual in Sydney to have a rainbow or two to brighten your day at this time of the year. A pair of rainbow lorikeets has been vi...

It never ceased to amaze me why a menu in most Chinese vegetarian restaurants has to be identical to it's non vegetarian counterparts. ...

I am not talking about acquiring shares in the stock market at this volatile and uncertain period of our present economy situation. Unlike t...