A Singaporean Uncle in Australia

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Saturday, October 31, 2009

Fish Head Curry and Lemongrass

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I have gone AWOL in my blog for a while. It is not that I have nothing to share, but I was thrown out of sync since I started working on my ...
2 comments:
Saturday, October 24, 2009

What makes a good egg?

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Until recently, buying a carton of eggs used to be a simple task of opening to check and see none are cracked before putting them in the sho...
11 comments:
Tuesday, October 20, 2009

Why Cockatoo Is Not On My Guest List.

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"You are living in a bird park" is a frequent remark we often hear from overseas visitors. They are often fascinated by numerous w...
7 comments:
Saturday, October 17, 2009

Mum's No Brand Essence of Chicken

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Most,if not all of us are familiar with Brands essence of chicken. I cannot think of another brand name that is as legendary to a point whe...
8 comments:
Wednesday, October 14, 2009

Ban Chang Kuih aka Mee Chien Kueh

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Also called apom balek in Malay, this is a popular hawker snack in Singapore when I was a child. Traditionally cooked in a cast iron pan ov...
15 comments:
Monday, October 12, 2009

What is the food closely related to Grandma?

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If you are an older Singaporean, you would probably share the same answer with me. I guessed you would have chosen kuih as the answer. Not o...
3 comments:
Thursday, October 8, 2009

Migration From One Country to Another

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I have just received an email from a soon-to-be resident to this country. He asked me a long list of questions from racism to everyday livi...
4 comments:
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