A Singaporean Uncle in Australia

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Thursday, November 26, 2009

Is Tapioca aka Cassava or Ubi Kayu Safe to Eat?

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Tapioca commonly known as ubi kayu in the Malay language and 木薯 (mushu)in Chinese. In both languages, it is aptly named because of its woody...
4 comments:
Sunday, November 15, 2009

What is tempeh?

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Although tempeh is now commonly available in Sydney and can be found in the refrigerated section of most well-stocked grocery stores. It is ...
7 comments:
Wednesday, November 11, 2009

Kuih Lapis Beras or Kow Teng Kuih aka Nine Layered Kuih

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Like many Overseas Singaporeans, cooking a traditional dish without being able to get the main ingredient is a real setback. Believe me, it...
10 comments:
Saturday, November 7, 2009

How to make Soyabean Paste aka Taucheo

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Most people conveniently buy soyabean paste from the Asian stores or supermarket theses days. This, of course, saves time and energy and co...
10 comments:
Monday, November 2, 2009

Why is melon treated like a durian?

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Although durians and melons come from two different families of fruits, they both often undergo the same type of scrutiny by some of their ...
2 comments:
Saturday, October 31, 2009

Fish Head Curry and Lemongrass

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I have gone AWOL in my blog for a while. It is not that I have nothing to share, but I was thrown out of sync since I started working on my ...
2 comments:
Saturday, October 24, 2009

What makes a good egg?

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Until recently, buying a carton of eggs used to be a simple task of opening to check and see none are cracked before putting them in the sho...
11 comments:
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