A Singaporean Uncle in Australia

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Sunday, March 28, 2010

Can A Job Transform One's life?

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Can a job posting transform one's life? I wouldn't have believed it, but almost to the day I went to Papua New Guinea to work - my l...
6 comments:
Tuesday, March 23, 2010

How to Copy Cat a Ngoh Hiang (Five-Spice Meat Roll)

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One of the most frequently asked questions I found in my blog is "Do you feel homesick?" To be honest, both my wife and I sufferr...
13 comments:
Sunday, March 21, 2010

Is there a duplicate for Singapore Food?

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If not perhaps as rich in regional dishes as countries like China or India, it is reasonable to say Singapore can boast of quite number of d...
Sunday, March 14, 2010

How to eat an English Muffin?

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English muffins have always been my favourite Sunday breakfast, long before they are found on the breakfast menus of American fast food rest...
1 comment:
Saturday, March 6, 2010

“A rose by any other name is still a rose”. Similarly,Blachan by any other name is still Blachan

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The unmistakable smell of blachan still wafts across the house even after I have left the windows opened since last night. It seems impossib...
13 comments:
Monday, March 1, 2010

How to dress a Mango

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Today heralds the start of autumn in Australia, I am heaving a sigh of relief after enduring a long, hot summer in so many days of record br...
1 comment:
Sunday, February 28, 2010

Chicken Curry with Baguettes (Chiam Tow Loti)

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Although picnic is not a popular activity for most Singaporeans, I was delighted when a couple of families came to join their Singaporean co...
6 comments:
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