A Singaporean Uncle in Australia

Walk into any modern kitchen, chances are you’ll be overwhelmed by the sheer volume of gadgets and machines at the ready to chop, dice, mix,...

There are few sights more intriguing to those born and reared in Singapore than the sight of someone eating rice with a knife and fork rathe...

While this traditional Teochew dessert called Orr Nee Pek Qwee ( 芋泥 白果 -Sweet Taro with Ginkgo Nut) originated from Gua Mah's recipe oft...

Say the word “Quaker Oats ” and chances are, images of recuperation after an illness during of your childhood come to mind – when Mom served...

On the second Sunday in May of each year, we celebrate Mother's Day in Australia, which happened to fall on today. Although many places...

Teochew food is known for its fish dishes and vegetarian dishes and particularly the use of very light flavouring and seasoning (salt, spic...

Like many Singaporean children in my childhood, I was brought up constantly hearing from grown-ups that certain food is hot or cold for the ...