Saturday, August 21, 2010

Peppercorn is still legal tender in Sydney Market...

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The unexpected early winter frost had not only created havoc to our herb garden but also caused us to make frequent trips to the fresh produ...
4 comments:
Sunday, August 15, 2010

Australian Chinese Beef / Chicken with Black Bean Sauce

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Everybody loves this classic Australian Chinese recipe, and it works very well with any meat, especially when some meats will be considered ...
1 comment:
Friday, August 13, 2010

Ever the twain shall meet.....

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At times, even as a Singaporean, who comes from a multi cultural and racial upbringing, catering a makan (meal) session for a mixed group of...
2 comments:
Monday, August 9, 2010

Homemade Kong Bak Pau Wrapper Recipe

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Last weekend's lunch was the second dish for my 115 Dishes Heritage Food's personal cooking challenge. Although it has 115 dishes to...
2 comments:
Friday, August 6, 2010

Was Grandma a founding member of the Green Party?

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When I was growing up, even a grain of rice left uneaten will bring a reprimand or a threat my mother that I will be married to an 'ugly...
5 comments:
Wednesday, August 4, 2010

Traditional Taro Soup

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Taro is considered the daily staple food in many Pacific Island countries including Papua New Guinea, whereas it is only commonly eaten duri...
3 comments:
Sunday, August 1, 2010

Cantonese pig trotters braised with black vinegar and ginger

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Browsing through the photo gallery of the recent Singapore Food Festival's Heritage Feast, which offered 5 different Chinese dialect buf...
6 comments: