Wednesday, August 24, 2011

This old fashioned bread pudding recipe to make at home.

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As I watched the final stages of a popular cooking show which attracted a large following across the country, competitors were plating up ...
Monday, August 15, 2011

What have the Welsh Leek and the Chinese Leek held in common?

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The answer is leek has played a symbolic significant in their respective cultures. More so with the Welsh, since the middle of the 16th ce...
Monday, August 8, 2011

Homemade Preserved Lemons love Thick Skinned...

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Now that I have acquired my first tagine, I could hardly wait for my homemade preserved lemons to mature and soften enough to be used for ...
Monday, August 1, 2011

What the Moroccan Tagine and the Cantonese Ceremic Pot have in common?

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I am always asking my wife Jo not to add anymore new kitchen utensil or garget to the overcrowded storage cupboard until this Moroccan cookw...
Friday, July 22, 2011

The New American Shopping Experience is here in Sydney

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Despite the heavy rain and traffic jams caused by the huge crowds, my wife and I joined the thousands of shoppers to shop at Costco's fi...
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Wednesday, July 20, 2011

Homemade Noodles with its Political Ingredients...

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I sat down intending to enjoy my bowl of homemade noodles and was about to give myself a pat on my shoulder in front of my family for cookin...
Friday, July 1, 2011

Where have all the Toasted Salt and Sichuan Peppers (Huajiaoyan) gone?

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It is regrettable that the traditional dip for Chinese style deep fried chicken is fast vanishing and has been replaced with sweet chilli sa...