A Singaporean Uncle in Australia

During my recent visit to Singapore, I have noticed that Korean food have taken a firm foothold in the local eatery scene. Korean food is av...

As a member of the Commonwealth, modern Singapore is still steep in some past legacies of the old British Empire such as the Internal Securi...

First, catch your hare” is the immortal first line commonly thought to originate in the recipe for hare soup by Hannah Glasse an author of t...

I have always loved Kiwi and even more so now that I have come to know of its origin. With its brown velvety skin on the outside and sweet ...

What is the common factor between Greek’s Pasteli and the Teochew’s Muar Tng (sesame candy)? Both cultures consider it as a traditional conf...

‘I must be getting old’ I said to an old schoolmate from my primary school days. ‘And sentimental and grumpy” he retorted. ‘Next you’ll be c...

Geylang, sipaku Geylang, Geylang, si rama rama. Pulang, marilah pulang, marilah pulang bersama-sama. Mari pulang, marilah pulang, marilah pu...