A Singaporean Uncle in Australia

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Wednesday, February 22, 2012

Oh! There's A Bevy of Naked Ladies in My Garden...

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This morning we were greeted by a bevy of naked ladies in our garden. Blushing pink and scented with the most delightful perfume, they had b...
Tuesday, February 14, 2012

Old Chengku (Batu Lesong) has joined Celebrity Chefs

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To think of my mother’s kitchen is to remember the ever present sight of the grey granite mortar with its heavy pestle sitting in the corner...
12 comments:
Thursday, February 9, 2012

Foul-Mouthed Imported Garlic...

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Without a doubt, foul mouthing imported garlic is not only valid but justified for those who are concerned with food miles (that is, how far...
2 comments:
Saturday, February 4, 2012

Singaporean tables manners, Please.

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At the dinner table last night, I was temporarily lost for words after my son asked me why I always emphasize on our guests to eat the rice ...
2 comments:
Sunday, January 29, 2012

Sorry, this sea cumcumber recipe is relegated to the history book...

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My wife and I were equally surprised when we saw a sea cucumber on sale sign at the local Chinese fishmonger’s shop window, while we were sh...
2 comments:
Monday, January 23, 2012

Chinese New Year is not just another Public Holiday...

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Today marks the beginning of the Chinese lunar New Year, my family and I would like to send our best wishes to all friends and relatives and...
13 comments:
Saturday, January 14, 2012

Home Entertainment Is A thing of the Past in Singapore...

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Holding a luncheon or dinner at home for friends and relatives to celebrate a birthday or first moon celebration to announce the arrival of ...
1 comment:
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