Wednesday, September 30, 2009

Given a $10 budget, to get creative with a potluck dish.

You can blame squarely on our inherited cultural psyche for hospitality that there's always the temptation if you're entertaining or wanting to wanting to impress, to go out of your way and buy the most expensive produce available. I must admit that it is difficult not to feel that way. It doesn't have to be that way. As an experiment in entertaining on a tight budget, I have invited about eight families to my home for a potluck party this long weekend (as Monday is a public holiday for Labour Day in New South Wales) but with a twist - each family is asked to bring a dish that served four to five and mustn't cost more than $10, along with a wine that cost $10 or less. I will post the outcome of the potluck party and the "bring a plate" recipes in the coming week. Since my philosophy is simple food, simply prepared, can be the best to eat I am going to shop around for some low cost ingredients and boost it with some flavour that will appeal to friends and family as my contribution. Please stay tuned.

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