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Thursday, September 24, 2009
Sydney was painted red...
Yesterday, I was woken to a surreal red glow in the sky just outside the window. At the same time, I was able to hear and see a severe wind was lashing and whipping up a bright orange haze across the field. Before I realised what actually happened, a blanket of red dust had begun to shroud Sydney just before dawn after a cold front moved in from central Australia and western NSW and causing severe delays at Sydney airport and prompting warnings from health authorities. By mid morning, everything was painted red inside and out side the house with a fine film of reddish colour of ochre powder. I have no idea how the red dust crept into the house with every window and door tightly shut.
Hey Uncle,
ReplyDeleteWas reading your blog for the last 1.5 hours, reading each and every article. It's really interesting, and together with the vivid colours and instructions, I think it's near-perfect. Great job at blogging. When my refrigerator gets delivered, I'll hoard-up like you did in Confessions of a Food Hoarder.
Regards,
Kenny Tan
Aust Nat'l Airline College
Noble Park, Melbourne
Hi Kenny,
ReplyDeleteThanks for your visit and kind comment.I presumed that you are studying and a new arrival to this country, if there is anything I can share via this blog,please do not hesitate to drop a line.
Cheers,
Phil
but i like the orange hue! it's pretty but not gd for breath.. i heard it's not happened in sdyney for 40 yrs. till now.
ReplyDeleteFrom me to you, suejean =)
Hi Uncle,
ReplyDeleteThanks! Yes, just arrived not long ago, I'm living solo, and have been doing some cooking. Was glad when I found the Made-in-Singapore Glory Sambal Chilli on the shelves of the kei ai tiam and several others.
By chance I stumbled upon your website while looking for different recipes of making Ee Bee Chui, and I'd say that I'm at my 3rd bowl now for dinner.
I believe you are a Peranakan from your Straits recipes like Chap Chai, Masak Titik and kueh-kuehs? Maybe you should introduce recipes like Ayam Buah Keluak and Itek Tim. Everyone has a different style of cooking, and I'd like to try out your recipes.
Do hope you're managing the situation in Sydney well. Over in Melbourne, it's mostly cloudy and overcast with occasionally thunderstorms. Not the kind of Spring we're looking for.
Regards,
Kenny Tan
Melbourne
Hi SJ,
ReplyDeleteOur elderly former neighbour told us that it happened more than 70 years ago. But nothing compared to this one.
Hi Kenny,
ReplyDeleteI don't think fresh buah keluak is available in Sydney.But I do not know whether frozen buah keluak can be found in the Asian stores?
The photos seem to depict autumn. Very nice to look at but I am sure it is not that way there. Let's hope the duststorms blow over soon.
ReplyDeletePhilip,
ReplyDeleteShould have read your blog first, then I would have seen your news concerning red dust(I just sent y'all an email earlier). The photos are really pretty. It's quite an experience!
Connie.
Hi Uncle Phil,
ReplyDeleteI believe some Asian grocery should sell.
Have the sand storm left Sydney?
Hi Kenny,
ReplyDeleteIt went away on the same day but we had another storm 2 days later. I don't think you can get buah keluak at the Asian grocery.
Cheers,
Uncle Phil.
Hi Uncle Phil,
DeleteYou can get keluak in Indonesian grocers in Kingsford. They only sell the inside of the keluak though not the whole fruit.
Ma'kasih ya. I will buy some when I go to to Kingsford. Thks again.
Delete