Thursday, December 30, 2010

It’s a fitting feast for the holiday...

When your kids turn into teens and need to sleep late after a late night outing, especially at this end-of-the-year festive season, it’s time to transfer breakfast to a late lunch or even early dinner. Our teen friendly recipe for Barbecued Pork Tenderloin is the perfect compromise for everyone — including the cook in the family.
This recipe is so easy to do that your teen can take over as chef. Don't you love that for a change! This recipe offers up the barbecue smokiness that we all crave without the hassles of firing up a BBQ. It’s a fitting feast for the holiday, and everyone is happy.

Baked Pork Tenderloin Barbecue in Hoisin Sauce

2 Tsp cooking oil
1 Tsp salt
1 Tsp black pepper
1 kg. pork tenderloin
1 Tsp finely chopped ginger
2 Tsp Chinese rice wine
1/2 cup Hoisin sauce or barbecue sauce of choice.

Preheat the oven to 425 degrees.
In a 12-inch skillet, heat the oil over medium-high heat. Salt and pepper the tenderloin, and sear on all sides, about five minutes. Drizzle barbecue sauce over the meat. Remove the meat to a roasting pan lined with nonstick aluminum foil or plain aluminum foil coated with cooking-oil spray.
Roast for 20 to 30 minutes. Remove from the oven, and let stand for 10 minutes before slicing the pork. Serve with vegetables and additional sauce, if desired.

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