In the colonial Singapore, having "high tea" was mainly confined to the tai tai (rich housewives) with their leisurely lifestyle or mainly to affirm their social standing among themselves and usually held in their own bungalows. As times and lifestyles changed the popularity of the formal afternoon tea waned, but has seen a revival in recent years as people once again enjoy its elegance in the foyer or courtyard of most hotels in Singapore. Most Singaporeans tend to associate nonya kuehs together with dainty decorated cupcakes, sandwiches and scones with High Tea. Contrary to its present fare, High Tea was a more substantial meal, including meat and/or fish, and was really an early dinner which well suited the middle and lower classes after a long day at work in England and Ireland. This long established eating pattern was brought to Australia amongst the early English and Irish migrants. Today, many Australians still refer to the evening meal as tea and can use the term to mean a cup of tea or 'cuppa'. When invited to “Come for tea” could mean “Come for dinner”, so it is best you ask “at what time?” Tea usually means the evening meal, but as Australians also have "afternoon tea" (mid afternoon light snack) and "morning tea" (mid morning light snack) confusion might result from the word "tea" so you must check with the host, but time will be a good indication as well, i.e. invitation after 6.00pm will be dinner, not just a cup of tea.