Showing posts with label Anzac biscuit. Show all posts
Showing posts with label Anzac biscuit. Show all posts

Monday, April 25, 2016

Today, Australians celebrate Anzac Day.
Lest we forget the lives lost in all conflicts around the world, as today Australians respect and honour the tradition of Anzac Day. Let us Singaporeans living and working here remember and embrace, too, what the Australians have extended the spirit of Anzac beyond their shore into the hearts of all those who have known or know someone just like them who has sacrificed for his and her country.
Traditionally, Anzac has become synonymous with humble, selfless and self deprecating service whatever field of occupation or profession to help your mates. Lets us embrace what Australians have embraced since the first world war and beyond has been the humour and selflessness applied to helping others in otherwise trying circumstances. These can be their military, natural disaster, personal tragedy or simply in advocating and defence of the vulnerable.
Most of all lets us honour Australian and Allied Servicemen and women past and present.
Lest we forget.



Wednesday, April 25, 2012

Lest We Forget...


Thousands of Australians rose early to pay respect to the nation's fallen diggers in Anzac Day dawn services around the country this morning. As a Singaporean migrant, who was away from his home country for more than four decades, bearing a Singapore passport, I once struggled to see how Anzac Day could have meaning for me when I change my national identity. During my earlier years, I found myself at a loss when watching ceremonies, parades and other activities were held on ANZAC Day to remember the lives of those who participated or died in military action. This wasn’t something to which I could relate except for marching veterans and military personnel trooping their units’ colours in the street as they reminded me of my own participation in street parades during my enlistment in the National service in Singapore. And I also knew enough to know that the Australian Diggers fought to defend the British Malaya, colonial Singapore and Papua New Guinea in World War II against the Japanese. In time, I came to accept the Anzac legend as integral to an Australian story, as a cornerstone of mateship and represent the comradeship that the soldiers experienced as they rose each morning to prepare for another day of military action, particularly on the Gallipoli Peninsula in World War I. Truth is, when you adopt a national identity you inherit a tradition, with all the benefits and responsibilities that come with it. And one of those responsibilities is to remember on Anzac Day that the soldiers risked and sacrificed their lives for Australia, a place we now call home. It has since developed into a day where all enlisted men are remembered and honoured for their service to the country. It is important not to forget the sacrifices made, hence the words; Lest we forget.



 Anzac Biscuits Recipe
 Ingredients:
 1½ cup Rolled Oats
 ½ cup plain flour ½ cup sugar
 90 grams butter 1 tablespoon golden syrup/honey
 1 tablespoon boiling water
 1 teaspoon bicarbonate of soda Method:
 1. Pre-heat oven to 180°
 2. Mix together the oats, flour and sugar in a medium bowl.
 3. Heat butter together with golden syrup or honey until melted.
 4. Combine water and bicarbonate of soda In a small bowl, then add into the golden syrup/honey mix while stirring.
 5. Pour syrup into the dry ingredients and mix together to combine.
 6. Roll a dessertspoon of mixture into balls and place on baking trays lined with non-stick baking paper. Press down tops to flatten slightly.
 7. Bake for approximately 12 minutes or until golden brown. Stand for 5 minutes before transferring to a wire rack to cool.